Purpose

The purpose of this document is to show how to setup a Cashier-Service Dining Menu using ADM.

Process

1. Login to ADM to the appropriate account that matches the location being worked on
   
   
2. Then Click “Menu”
   
   
3. Click “Cashier Service”
   
   
4. A page will appear and will show “Cashier Service Menu List” at the top.
   
   
5. On the right-hand side of the screen, you will see a little drop-down arrow that when clicked on will list your locations, you will want to select the location you are trying to create a menu for in that list.
   
   
6. Once a location has been selected click on the button to the right of it labeled as “Create New”.
   
   
7. Once the new page loads you can then Name the Menu as well as select the Days that the menu is active and what time it’s an active menu.
   
   
8. Once the menu has a name and when its active, you can then add products to the menu.
   • Add Item Button
     • Will only add a button selected for one product of your choice.
   • Add Menu Button
     • Will allow you to add multiple items to the menu under the menu name of your choice.
   • Add Static Menu
     • Will allow you to add multiple items to a menu but this menu will show up all day, even outside of active hours.
       
       
9. Once you have added Items and menus to the menu created, you can then click save at the bottom of the page.
   
   
10. Then once that is saved and setup you will need to go to the location that you selected, and you want to click “Location” at the top left corner which will display the locations available and click on the one the menu was created for.
    
    
11. You then will need to find the products tab on the page that loaded, should be located next to Sensors and Promotions
    
    
12. Let your product list load and search for the products you added to the menu and find the column that shows Print Group and assign the appropriate print group to the item, this ensures the item is sent to the correct part of the kitchen and then click save.