Purpose

This article walks through the menu tags feature in Spoonfed.
 

What are Menu Tags?

Menu tags are labels associated with a menu. They describe the menu at a high level and help the team distinguish it from other menus in the menu catalog.
 

Examples of menu tags include:

• Breakfast – For menus intended for breakfast service.
• Corporate – For menus designed for business customers.
• Seasonal – For menus available for a particular season.
• Meeting – For menus intended for meetings and conferences.
• Special – For menus created for specific events or occasions.
   

Why Use Menu Tags?

Menu tags can help the team:

• Organize menus: Group menus by purpose, type, or occasion.
   
• Identify menus quickly: Make it easier to distinguish between menus in a large catalog.
   
• Maintain consistency: Use a consistent approach to categorizing menus across the organization.
   

Best Practices

When creating and managing menu tags, consider the following:

• Use short, descriptive names.
   
• Apply a consistent naming convention across the organization.
   
• Avoid creating multiple tags with the same meaning.
   
• Choose categories that reflect how the team actually organizes and manages menus.