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Recipe Admin - Glossary of Terms
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Recipe Admin - Glossary of Terms
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Table of Contents

Purpose

This article serves as a glossary of terms for the Recipe Admin screen.
 

Glossary

Recipe Admin Screen - example image for glossary of terms.png

  • Tickbox: To multi-select recipes.
     
  • Photo: A thumbnail image of the recipe.
     
  • Name: The title of the recipe.
     
  • Cost/svg: The cost per serving of the recipe.
     
  • Recipe list: The recipe collection the recipe belongs to.
     
  • Ref: The reference number assigned to the recipe.
     
  • Allergens: Ingredients that may cause allergic reactions (e.g., eggs, milk, sesame seeds, sulphur dioxide).
     
  • Unk: Ingredients with undeclared allergens stated. (Only shows if access to Unknown is available.)
     
  • Kcal/svg: Calories per serving.
     
  • Nutrition: Indicates whether recipe has complete, partial or no nutrition information available.
     
  • Conv: Ingredient/s used in recipe missing a conversion.
     
  • Carbon: The carbon footprint rating of the recipe. (Only shows if access to this module is available.)
     
  • Cat: Abbreviation for Category indicating the classification of the recipe. (Only shows if access to HFSS is available.)
     
  • Score: A rating or quality score for the recipe. (Only shows if access to HFSS is available.)
     
  • Locked: Shows whether the recipe is locked or unlocked.
     
  • Apvd: Shows whether the recipe is approved or not approved.
     
  • Recipe ID: The unique identification number assigned to the recipe.
     
  • Controls: Action icons used for tasks such as editing, copying, labels or deleting a recipe. (The labels icon will only show if access to this module is available.)